Mashed-up Baked Potato

Hello pimples ;)Have you guys eaten your lunch?Well, I have.Menu of the day : (Supposedly) Baked Potato.Well, it ended up something else.
I'm not that starving. But, I like to try and do something.So, I go to AFC website. To find something interesting.Then, I found a recipe on Baked Potato by Michael Smith from Chef At Home. (Channel 703)
So, here goes.
You will need :
PotatoesMinced chicken or beefGreen OnionCheese (Parmesan/Mozarella/Ceddar)Black PepperSaltButter(The quantity is depending on you)
Method :

Bake the potatoes at 200 degree Celsius for 45 minutes or until tender when pierced with fork.Let it cool for a while.(If you find that baking the potatoes takes a longer time to cook, you can just boiled it.)
Slice the top of each potato off (lengthwise) and scoop the flesh out.

Add crumbled cheese, the minced chicken/beef, green onion, butter, salt and black pepper.Mash well and then stuff back into the potato shells.

Place on baking sheet and bake for 20 minutes, or until the cheese melted and potatoes are heated through.

It should look like this.But mine wasn't.
Mine was like this...

Why?

Because I boiled the potato too long that the skin is already soft.

So I cannot use the skin as the shell.

So, I mashed it all up and put in on top of a bread and baked it.

So, this is my Mashed-up Potato Baked.

Enjoy :D