Saturday, December 03, 2016

Baking Class with Baking Project

There's always something inside me that urge to make flower buttercream. To be exact the Korean Flower Buttercream. As they look so beautiful on cakes and cupcakes. Three years back I have never thought of giving flower buttercream a chance. When people ask me whether I have these kind of decoration or not, I would just say, "Sorry, I haven't learnt yet".

But now, I am surely regret of not learning it earlier. So, I collect all the courage inside me and push away my laziness, I scrolled on the Instagram for #flowerbuttercreamclass and found one profile of Kak Yasmin from Baking Project.

With a handfull amount of RM400 per class (there goes my monthly spend) I managed to learn a few flowers like roses, chrysanthemum, leaves, fillers, and daisy. I even learnt how to make ombre colours for side of the cake.

So, currently I am still learning on perfecting my flowers and my buttercream, as there are three types of buttercream used to make flower - Swiss Meringue Buttercream, Italian Meringue Buttercream and American Buttercream. For orders you may contact me at Instagram @bakesbyab :)

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